Shulph Ink
Non-Thermal Food Processing Technologies: Impact on Color Profile
Non-Thermal Food Processing Technologies: Impact on Color Profile
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Excellent- More about Non-Thermal Food Processing Technologies: Impact on Color Profile
Format: Hardback
Length: 394 pages
Publication date: 03 October 2024
Publisher: Apple Academic Press Inc.
Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.
Weight: 920g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774916360
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