Shulph Ink
Non-Thermal Food Processing Technologies: Impact on Color Profile
Non-Thermal Food Processing Technologies: Impact on Color Profile
We can order this item for you. Delivery usually takes about 4 to 6 weeks.
This item is not held in our immediate stock. We will order it for you after checkout.
Estimated delivery: About 4 to 6 weeks
YOU SAVE £15.84
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £3.89. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Non-Thermal Food Processing Technologies: Impact on Color Profile
Format: Hardback
Length: 394 pages
Publication date: 03 October 2024
Publisher: Apple Academic Press Inc.
Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.
Weight: 920g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774916360
UK and International shipping information
UK and International shipping information
We deliver throughout the United Kingdom and to 128 countries and territories worldwide, including the United States, Australia, Canada, Germany, Spain and France.
