Shulph Ink
Non-Thermal Processing of Functional Foods
Non-Thermal Processing of Functional Foods
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- More about Non-Thermal Processing of Functional Foods
Format: Hardback
Length: 326 pages
Publication date: 31 December 2024
Publisher: Taylor & Francis Ltd
This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.
Weight: 920g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032557588
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