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Non-Thermal Processing Technologies for the Dairy Industry
Non-Thermal Processing Technologies for the Dairy Industry
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- More about Non-Thermal Processing Technologies for the Dairy Industry
Format: Paperback / softback
Length: 174 pages
Publication date: 08 October 2024
Publisher: Taylor & Francis Ltd
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
Weight: 453g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032117249
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