Shulph Ink
Non-Thermal Processing Technologies for the Grain Industry
Non-Thermal Processing Technologies for the Grain Industry
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- More about Non-Thermal Processing Technologies for the Grain Industry
Format: Paperback / softback
Length: 292 pages
Publication date: 08 October 2024
Publisher: Taylor & Francis Ltd
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.
Weight: 576g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367625160
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