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Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry

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  • More about Non-Thermal Processing Technologies for the Grain Industry

Format: Paperback / softback
Length: 292 pages
Publication date: 08 October 2024
Publisher: Taylor & Francis Ltd

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

Weight: 576g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367625160

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