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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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- More about Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Format: Paperback / softback
Length: 235 pages
Publication date: 27 June 2025
Publisher: Taylor & Francis Ltd
This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.
Weight: 480g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032171432
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