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Shulph Ink

Nonthermal Pulsed Electric Field Technology for the Food Industry

Nonthermal Pulsed Electric Field Technology for the Food Industry

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  • Condition: Brand new
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  • More about Nonthermal Pulsed Electric Field Technology for the Food Industry

Format: Hardback
Length: 318 pages
Publication date: 04 February 2026
Publisher: Apple Academic Press Inc.

Illustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of nonthermal technology in novel food product development for ensuring the quality of the product. Addresses various aspects of PEF in relation to microorganisms and enzymes along with future aspects of the technology.

Weight: 800g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774918869

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