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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Non-Thermal Technologies for the Food Industry: Advances and Regulations
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- More about Non-Thermal Technologies for the Food Industry: Advances and Regulations
Format: Paperback / softback
Length: 380 pages
Publication date: 30 July 2025
Publisher: Taylor & Francis Ltd
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
Weight: 730g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032416984
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