North African Cookery

Arto der Haroutunian's "North African Food" is a comprehensive guide to the cuisines of Morocco, Algeria, Tunisia, and Libya, featuring over 300 recipes for traditional dishes using classic ingredients. The medina kitchen emphasizes simplicity, fusing exotic and domestic flavors to create highly flavored, quick and easy-to-prepare meals. Dishes like chicken honey and onion couscous and gazelle horns filled with almonds, sugar, and orange blossom water showcase the region's rich and diverse culinary heritage.

Format: Hardback
Length: 384 pages
Publication date: 28 April 2023
Publisher: Grub Street Publishing

Arto der Haroutunian, a culinary adventurer, embarks on a captivating journey through the diverse cuisines of Morocco, Algeria, Tunisia, and Libya in his comprehensive guide to North African food. With over 300 recipes, this book offers a delectable exploration of traditional dishes, showcasing the rich flavors and aromatic spices that define this region. The medina kitchen, at the heart of this culinary tradition, emphasizes simplicity, fusing exotic ingredients with domestic ones to create mouthwatering creations that are both quick and easy to prepare. From succulent vegetable preparations to imaginative dishes like chicken honey and onion couscous, and the tantalizing gazelle horns filled with almonds, sugar, and orange blossom water, this guide promises a feast for the senses. Arto's expertise and passion for the region shine through in every page, making this a must-have for anyone who seeks to discover the soul of North African cuisine.

Arto der Haroutunian, a culinary adventurer, takes adventurous cooks on a thrilling tour of the diverse cuisines of Morocco, Algeria, Tunisia, and Libya in his comprehensive guide to North African food. With over 300 recipes, this book offers a delectable exploration of traditional dishes, showcasing the rich flavors and aromatic spices that define this region. The medina kitchen, at the heart of this culinary tradition, emphasizes simplicity, fusing exotic ingredients with domestic ones to create mouthwatering creations that are both quick and easy to prepare. From succulent vegetable preparations to imaginative dishes like chicken honey and onion couscous, and the tantalizing gazelle horns filled with almonds, sugar, and orange blossom water, this guide promises a feast for the senses. Arto's expertise and passion for the region shine through in every page, making this a must-have for anyone who seeks to discover the soul of North African cuisine.

Weight: 1154g
Dimension: 180 x 249 x 39 (mm)
ISBN-13: 9781911667469