Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen

With ninety sweet and savory recipes, Nevada Bergs new cookbook, North Wild Kitchen, transports readers to the Norwegian landscape. Organized by the five seasons, the book features traditional baked goods for holidays and special occasions, with stunning photography capturing the details of her mountain farm home.

Format: Hardback
Length: 256 pages
Publication date: 18 April 2023
Publisher: Prestel

Nevada Bergs debut cookbook, North Wild Kitchen, has been acclaimed as one of the year's finest cookbooks by the New York Times. She is back with an all-new collection of mouthwatering baked goods that will transport readers back to the enchanting Norwegian landscape. The book is organized according to Norway's five seasons, featuring ninety delectable sweet and savory recipes. It includes traditional baked goods for Norwegian holidays and other celebrations, as well as special occasions. Stunning photography showcases the rustic charm of Nevada's mountain farm home, revealing how the seasons influence the ingredients that go into the oven and onto the plate.

The recipes include rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, and Lefse with Cinnamon Buttercream. Each recipe is accompanied by a brief mood-setting text that incorporates the best ingredients of each season. The recipes are also fully adaptable to any pantry, making them accessible to home cooks of all levels.

Steeped in Nordic tradition, yet delivered with a thoroughly modern sensibility, this new collection will expand Nevada's growing fan base while delighting home cooks who have already discovered the pleasures of her unique culinary style.

Weight: 1176g
Dimension: 196 x 267 x 30 (mm)
ISBN-13: 9783791388618