Shulph Ink
Nutraceuticals from Fruit and Vegetable Waste
Nutraceuticals from Fruit and Vegetable Waste
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Excellent- More about Nutraceuticals from Fruit and Vegetable Waste
Nutraceuticals from Fruit and Vegetable Waste is a comprehensive reference on the valorization of fruit and vegetable waste and the state-of-the-art for fruit and vegetable processing. It is a valuable resource for students, researchers, product developers, and industry professionals, providing up-to-date scientific literature and practical applications.
Format: Hardback
Length: 350 pages
Publication date: 16 August 2022
Publisher: John Wiley & Sons Inc
The latest volume in the esteemed series "Bioprocessing in Food Science," titled "Nutraceuticals from Fruit and Vegetable Waste," serves as a vital resource for understanding the potential of valorizing fruit and vegetable waste and the cutting-edge techniques employed in fruit and vegetable processing. This comprehensive series, dedicated to covering all aspects of food processing, has now released its latest edition, focusing on the advancements, breakthroughs, and challenges in the valorization of fruit and vegetable industry waste.
While numerous researchers have delved into the study of fruit and vegetable processing and waste valorization, there is a scarcity of practical solutions addressing real-world problems within this industry. Recognizing the need to disseminate knowledge in a format accessible to academia, researchers, and the food manufacturing sector, this groundbreaking new volume has been compiled to provide a comprehensive compilation of research findings, practical applications, and future research directions.
The editors and experts in their respective fields have made an unwavering effort to capture every intricate detail and present an up-to-date compilation of scientific literature, including their own research contributions. This book serves as an invaluable resource for students, researchers, product developers, and industry professionals, offering a unique tool for understanding and leveraging the potential of fruit and vegetable waste in the pursuit of innovative and sustainable solutions.
Weight: 666g
ISBN-13: 9781119803508
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