RobertBlair
Nutrition and Feeding of Organic Pigs
Nutrition and Feeding of Organic Pigs
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Excellent- More about Nutrition and Feeding of Organic Pigs
The demand for organic meats has increased, leading to the need for organic animal production. This second edition of Robert Blair's book provides comprehensive advice on formulating appropriate diets and integrating them into organic pig production systems, international standards of organic feeding, and feed-related disease incidence. It also addresses the declining supply of organic feed and the feasibility of utilizing novel feedstuffs.
Format: Hardback
Length: 272 pages
Publication date: 21 December 2017
Publisher: CABI Publishing
Organic animal production has witnessed a significant surge in recent years, driven by the growing demand for organic meats among consumers. However, the process of ensuring a well-balanced and nutritious diet for organically farmed animals without the use of supplements presents numerous challenges. This second edition of Robert Blair's renowned and bestselling book on the nutrition and feeding of organic pigs offers comprehensive guidance, encompassing:
Formulating appropriate diets and integrating them into organic pig production systems.
Exploring international standards of organic feeding practices.
Addressing the incidence of feed-related diseases in organic herds.
The book has undergone a thorough update and revision to address the challenges of formulating organic diets in scenarios where organic feed supplies are declining. It also delves into the feasibility of utilizing novel feedstuffs and their acceptance by consumers of organic meat products.
Including valuable insights from producers regarding appropriate breeds and production systems for forage-based organic production, this book serves as a vital resource for researchers, students, veterinary sciences, food industry personnel, and organic farmers alike. It sheds light on the latest developments and best practices in organic animal nutrition, contributing to the sustainable and ethical growth of the organic livestock industry.
Weight: 710g
Dimension: 180 x 251 x 18 (mm)
ISBN-13: 9781780647906
Edition number: 2 ed
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