Shulph Ink
Nutrition and Sensation
Nutrition and Sensation
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Nutrition and Sensation,Second Edition explores how sensations control our appetite and nutritional desires, focusing on the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also discusses the use of the sensory system to treat nutritional disorders such as obesity.
Format: Hardback
Length: 340 pages
Publication date: 25 August 2022
Publisher: Taylor & Francis Ltd
The second edition of "Nutrition and Sensation" delves into the intricate relationship between sensations and the underlying sensory universe, which plays a crucial role in regulating our appetite and nutritional desires. The sensory influence on food is pervasive, manifesting in various aspects such as the color of soda, the viscosity of maple syrup, and the aroma of chocolate. These sensory experiences not only enhance our enjoyment of food but also drive consumption.
This comprehensive book explores the profound impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also sheds light on the utilization of the sensory system in the treatment of nutritional disorders, particularly obesity. By examining the mechanisms involving smell and taste, this edition emphasizes how they can influence satiety and weight.
Through its second edition, "Nutrition and Sensation" offers a deeper exploration of the fascinating interplay between the sensory system and nutrition, providing readers with a comprehensive understanding of this intricate relationship. Whether you are a nutritionist, healthcare professional, or simply interested in the science of taste and smell, this book is a valuable resource for gaining insights into the ways in which sensations shape our dietary choices and overall well-being.
Weight: 810g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367236182
Edition number: 2 ed
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