Skip to product information
1 of 1

Judith A. Beto,Betsy B. Holli,Nutrition and Dietetic Educators and Preceptors

Nutrition Counseling and Education Skills: A Practical Guide

Nutrition Counseling and Education Skills: A Practical Guide

💎 Earn 507 Points (£5.07) on this item.

Low Stock: Only 1 copies remaining
Regular price £101.50 GBP
Regular price £104.00 GBP Sale price £101.50 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

YOU SAVE £2.50

  • Condition: Brand new
  • UK Delivery times: Usually arrives within 2 - 3 working days
  • UK Shipping: Fee starts at £2.39. Subject to product weight & dimension

Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.

  • More about Nutrition Counseling and Education Skills: A Practical Guide

Format: Paperback / softback
Length: 450 pages
Publication date: 02 February 2023
Publisher: Jones and Bartlett Publishers, Inc


The Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics, under the editorship of Judith A. Beto, have released a comprehensive guide titled Nutrition Counseling and Education Skills: A Practical Guide. This invaluable resource is designed to assist students and dietetic practitioners in developing the essential communication, counseling, interviewing, motivational, and professional skills required to excel as Registered Dietitian professionals.

Throughout the book, the authors maintain a strong focus on effective nutrition interventions, integrating evidence-based theories and models, clinical nutrition principles, and a deep understanding of behavioral science and educational approaches. Key features of this text include:

Enhanced case studies and hands-on activities: The book offers practical examples and activities that allow students to apply their knowledge and skills in real-world situations. These case studies and activities are specifically tailored to the challenges RDNs will encounter in their professional careers.

Demonstration of the shift to online/hybrid modes of education and counseling: Recognizing the changing landscape of education, the book explores the use of telehealth, digital presentation tools, social media, and other online platforms to deliver nutrition counseling and education. It provides insights into the latest technologies and strategies for effective online communication and engagement.

Emphasis on dietary patterns rather than BMI: The guide goes beyond mere weight management and emphasizes the importance of understanding dietary patterns among individuals. It explores the relationship between food choices, health outcomes, and overall well-being, providing a holistic approach to nutrition counseling.

Compliance with the newest ACEND accreditation standards: The book aligns with the latest accreditation standards set by the Academy of Nutrition and Dietetics. It covers the core competencies required for CP, DI, and DPD requirements, ensuring that students are well-prepared for ACEND accredited programs.

Up-to-date information on the USDA Dietary Guideline for Americans 2020-2025: The text incorporates the most recent dietary guidelines released by the USDA, providing valuable insights into healthy eating recommendations for individuals and populations. Additionally, it includes data and information from other countries, such as Australia and Canada, within the digital appendices.

Four new videos that demonstrate nutrition and counseling: The book includes four new videos that visually showcase nutrition counseling and encourage role-play. These videos enhance the learning experience and help students develop practical skills in a simulated environment.

Unparalleled instructor resources: Instructors will find an abundance of valuable resources to support their teaching and learning. The book includes a test bank with over 200 questions, PowerPoint slides, an instructor manual, and over 100 supplemental forms. These resources provide comprehensive support and facilitate effective teaching and learning.

In summary, Nutrition Counseling and Education Skills: A Practical Guide is a comprehensive and essential resource for students and dietetic practitioners seeking to develop the skills and knowledge necessary to excel in the field of nutrition counseling and education. With its focus on effective interventions, evidence-based theories, and practical applications, this guide equips individuals with the tools they need to make a positive impact on the health and well-being of their clients. Whether you are a student pursuing a degree in nutrition or a practicing dietitian looking to enhance your skills, this book is a valuable asset that will help you achieve your professional goals.

Weight: 592g
Dimension: 274 x 216 x 13 (mm)
ISBN-13: 9781284238532
Edition number: 8 ed

UK and International shipping information

UK Delivery and returns information:

  • Delivery within 2 - 3 days when ordering in the UK.
  • Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
  • Returns policy: Return within 30 days of receipt for full refund.

International deliveries:

Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.

  • Delivery times: within 5 - 10 days for international orders.
  • Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
  • Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
View full details