Nutritional Psychiatry: A Primer for Clinicians

Poor nutrition is linked to mental health problems such as schizophrenia, depression, and anxiety. This edited volume is the first book to provide a comprehensive overview of the relationship between nutrition and mental health, examining how enhancing the beneficial bacteria in the gut can improve mood and reduce anxiety.

Format: Paperback / softback
Length: 238 pages
Publication date: 31 August 2023
Publisher: Cambridge University Press

Here is the rephrased text:

The evidence mounting suggests a strong correlation between mental health issues like schizophrenia, depression, and anxiety, and inadequate nutrition. Surprisingly, despite the potential benefits of nutritional advice in complementing drug and psychological therapies, very few psychiatrists currently offer such guidance to their patients. This edited volume aims to fill this gap by providing a comprehensive exploration of the intricate relationship between nutrition and mental health, specifically tailored for mental health professionals.

The book features insightful contributions from esteemed experts in the field, delving into the intricate connection between diet and the microbiome-gut brain axis. It sheds light on how this relationship influences a wide range of psychiatric disorders. By examining the role of beneficial bacteria in the gut and exploring strategies such as the use of psychobiotics, prebiotics, or dietary modifications, the book offers valuable insights into how mood can be improved and anxiety reduced.

This comprehensive text will appeal to a diverse audience, including psychiatrists, psychologists, behavioral scientists, neuroscientists, and nutritionists. It serves as a valuable resource for those seeking to better understand the intersection of nutrition and mental well-being, paving the way for innovative approaches to mental health treatment and prevention.

Weight: 372g
ISBN-13: 9781009299848