Oh Cook!: 60 easy recipes that any idiot can make

Oh Cook! is a cookbook by James May, the star of Amazon Prime's The Grand Tour, Our Man in Japan, and previous host of Top Gear. It is a foolproof manual with practical information and delicious recipes for even the most basic of home cooks. The book accompanies a major Amazon Prime TV Series and aims to drive a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media. May seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard, and how to impress friends and family with a Sunday roast. He builds upon his cookery skills, recreating dishes from his travels, and rediscovering nostalgic childhood favorites. The book includes chapters such as Brunch Pasta Pub Grub, Roasts, Curry Night, Asian Fusion, The Great Outdoors, Spongey Things, and Storecupboard Saviours, with recipes for his beloved Spam. May aims to prove that anyone can cook with the help of his favorite gadgets and ingredients.

\n Format: Hardback
\n Length: 144 pages
\n Publication date: 29 October 2020
\n Publisher: Pavilion Books
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Oh Cook! is a remarkable cookbook that offers practical information and mouthwatering recipes, making it an invaluable resource for even the most novice of home cooks. If, like James May, the sight of the kitchen fills you with fear and you struggle to distinguish a spatula from a fish slice, this book is a game-changer for you.

Accompanied by a major Amazon Prime TV series, Oh Cook! has been eagerly awaited by the silent millions of reluctant home chefs who have long sought a cookbook that debunks the pseudo-intellectualism of foodie media. In his signature style, James May, the renowned star of Amazon Prime's The Grand Tour, Our Man in Japan, and former host of Top Gear, takes readers on a culinary journey around his kitchen. Through this TV tie-in, May aims to unravel the mysteries of cooking, revealing the secrets behind perfect poached eggs, velvety custards, and impressive Sunday roasts.

With over 60 delicious recipes, Oh Cook! caters to the needs of home cooks of all levels. Whether you're a beginner or a seasoned chef, this cookbook provides a wide range of dishes to suit your taste buds and culinary desires. From brunch pasta to pub grub, roasts, curries, Asian fusion, and even outdoor cooking, Oh Cook! covers a diverse range of culinary genres.

What sets this cookbook apart is May's down-to-earth approach and his willingness to share his culinary expertise. He builds upon his cookery skills, recreating dishes from his travels and rediscovering nostalgic childhood favorites along the way. Each chapter is filled with practical tips, tricks, and techniques that will help you master the art of cooking.

In addition to the recipes, Oh Cook! includes a section called "Storecupboard Saviours," which provides recipes for unexpected ingredients like Spam. May's playful and humorous approach to cooking ensures that even the most hesitant cook can find joy in the kitchen. He encourages readers to experiment with different gadgets and ingredients, using a traditional process of trial and error to create surprisingly delicious recipes.

With Oh Cook!, James May aims to empower anyone to become a more accomplished home cook. He shares his favorite gadgets and ingredients, offering insights into how to use them effectively. By following his step-by-step instructions and tips, you can avoid common pitfalls and create mouthwatering dishes that will impress your friends and family.

Whether you're a busy professional or a stay-at-home parent, Oh Cook! is the perfect cookbook for you. It offers a convenient and accessible way to learn and enjoy cooking, without the stress and intimidation of traditional cookbooks. So, why wait? Grab a copy of Oh Cook! today and embark on a culinary adventure that will leave you feeling confident and inspired in the kitchen.

\n Weight: 650g\n
Dimension: 201 x 243 x 19 (mm)\n
ISBN-13: 9781911663157\n \n