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Organic Food Production: Innovation and Sustainable Practice
Organic Food Production: Innovation and Sustainable Practice
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- Condition: Brand new
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- More about Organic Food Production: Innovation and Sustainable Practice
Format: Paperback / softback
Length: 242 pages
Publication date: 21 June 2026
Publisher: Taylor & Francis Ltd
This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance.
Weight: 470g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032442983
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UK and International shipping information
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