Gill Meller
Outdoor Cooking: River Cottage Handbook No.17
Outdoor Cooking: River Cottage Handbook No.17
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- More about Outdoor Cooking: River Cottage Handbook No.17
Gill Meller's Outdoor Cooking guide offers tips and techniques for building fires, grilling, smoking, and roasting, with instructions for spit roasting and earth ovens, and stunning photographs.
Format: Hardback
Length: 256 pages
Publication date: 02 May 2019
Publisher: Bloomsbury Publishing PLC
Outdoor Cooking by Gill Meller is a comprehensive guide to cooking outdoors, covering everything from building the perfect fire to grilling Indian-style kebabs, smoking fish, and roasting meat. It also includes instructions for using pizza ovens and Kamado-style clay barbecues, as well as spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Weight: 504g
Dimension: 199 x 147 x 24 (mm)
ISBN-13: 9781408873489
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