Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support: Practical Guidelines for Assessment and Management

The second edition of this book provides practical nutrition care information for professionals working with individuals outside of the hospital, covering screening, assessing, and treating malnutrition, as well as outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. It also includes new information on GI tests and procedures, gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery.

Format: Paperback / softback
Length: 450 pages
Publication date: 13 November 2023
Publisher: Taylor & Francis Ltd

As the demand for home care nutrition support rises, it becomes increasingly important to ensure that patients receive proper assessment and management of this therapy. Clinicians must possess advanced skills to provide optimal care. This second edition offers comprehensive nutrition care guidance for professionals working outside of the hospital, including registered dietitians, nurses, pharmacists, and physicians. It covers various aspects of outpatient nutrition care, such as screening, assessing, and treating malnutrition in individuals with diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition.

Each chapter delves into the disease process, providing an understanding of how it affects the patient's nutritional status. It also outlines the management strategies for the disease or therapy, emphasizing the importance of a multidisciplinary approach.

One of the key features of this edition is its emphasis on gastrointestinal tests and procedures. It includes comprehensive information on gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery, which are essential in the management of patients with complex nutritional needs. The chapter on short bowel syndrome and malabsorptive disorders has been expanded to provide more detailed insights into these conditions.

Furthermore, the book offers additional information on feeding options, including an overview of oral, oral supplements, and enteral and parenteral nutrition. It teaches the user about the advantages and disadvantages of each feeding method and helps them make informed decisions regarding their patient's nutritional care.

In addition to its practical content, this edition also provides valuable teaching aids, such as case studies and diagrams, to enhance the understanding and application of the information presented. It serves as a valuable resource for professionals seeking to advance their knowledge and expertise in outpatient nutrition care.

Overall, this second edition of Outpatient Nutrition Care is a comprehensive and up-to-date guide that empowers clinicians to provide optimal nutrition support to individuals outside of the hospital setting. Its emphasis on proper assessment, management, and interdisciplinary teamwork makes it an essential tool for healthcare professionals working in this field.

Weight: 692g
Dimension: 157 x 227 x 28 (mm)
ISBN-13: 9780367338732
Edition number: 2 ed