Shulph Ink
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support: Practical Guidelines for Assessment and Management
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support: Practical Guidelines for Assessment and Management
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Excellent- More about Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support: Practical Guidelines for Assessment and Management
The second edition of this book provides practical nutrition care information for professionals working with individuals outside of the hospital, covering screening, assessing, and treating malnutrition, outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. It also includes new information on GI tests and procedures, gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery.
Format: Hardback
Length: 450 pages
Publication date: 13 November 2023
Publisher: Taylor & Francis Ltd
As the demand for home care nutrition support rises, it becomes increasingly important to ensure that patients receive proper assessment and management of this therapy. Clinicians must possess advanced skills to provide optimal care. This second edition offers comprehensive nutrition care guidance for professionals working outside of the hospital, including registered dietitians, nurses, pharmacists, and physicians. It covers various aspects of outpatient nutrition care, such as screening, assessing, and treating malnutrition in individuals with diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter provides an in-depth explanation of the disease process, along with effective management strategies.
Key Features:
1. Practical Insights: The book offers practical information on providing proper nutrition care to individuals in outpatient settings and those receiving home nutrition support.
2. Updated Content: It includes new information on gastrointestinal tests and procedures, including gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery.
3. Expanded Chapter: An expanded chapter focuses on short bowel syndrome and malabsorptive disorders, providing valuable insights into their management.
4. Additional Information: Additional information is provided on feeding options, including an overview of oral, oral supplements, and enteral and parenteral nutrition.
5. Disease Process Understanding: The book teaches users additional information about disease processes and their management, enhancing their knowledge and skills in this field.
By utilizing the comprehensive insights provided in this second edition, healthcare professionals can deliver high-quality nutrition care to their patients, improving their overall health outcomes and quality of life.
Dimension: 234 x 156 (mm)
ISBN-13: 9780367338800
Edition number: 2 ed
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Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
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