Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic

Paella is a joy to cook from and an essential for every kitchen shelf, with over 50 easy-to-follow recipes. It is the world's most famous and beloved Spanish dish, with countless variations for every occasion.

Format: Hardback
Length: 176 pages
Publication date: 01 June 2023
Publisher: Quadrille Publishing Ltd

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a how-to guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.

Paella is the world's most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colorful creation dates back centuries and has countless variations. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.

The key to making perfect paella is to use the freshest ingredients and to cook them slowly over low heat. This allows the flavors to meld together and the rice to cook perfectly. Chef Omar Allibhoy recommends using a paella pan, which is wide and shallow with sloping sides, to allow the rice to cook evenly and to prevent it from sticking.

He also suggests using high-quality seafood, such as squid, mussels, and shrimp, as well as meat, such as chicken, rabbit, and oxtail, to add depth of flavor to the dish. Vegetables, such as tomatoes, peppers, and onions, are also essential to the recipe and can be added in a variety of ways to suit your taste.

One of the most popular variations of paella is the seafood paella, which is made with a mixture of seafood, such as squid, mussels, and shrimp, as well as saffron, a spice that gives the dish its distinctive yellow color. This dish is typically served with lemon wedges and a side of bread to soak up the delicious broth.

Another variation of paella is the chicken and rabbit paella, which is made with chicken and rabbit meat, as well as vegetables, such as tomatoes, peppers, and onions. This dish is typically served with a side of rice and a salad of fresh herbs.

Oxtail paella is a classic Spanish dish that is made with oxtail meat, vegetables, and saffron. This dish is typically served with a side of rice and a salad of fresh herbs. Vegetarian and vegan options are also available, such as wild mushroom and Jerusalem artichoke paella, which are made with a mixture of mushrooms and artichokes, as well as vegetables, such as tomatoes, peppers, and onions.

In addition to the recipes, Chef Omar Allibhoy also shares his tips and techniques for making perfect paella. He explains how to prepare the ingredients, how to cook the rice, and how to add the seafood and meat to the dish. He also shares his secrets for achieving the perfect balance of flavors and textures, such as using the right amount of salt, pepper, and saffron.

Whether you are a seasoned chef or a beginner, Paella is a dish that you can enjoy and impress your friends and family with. With beautiful photography throughout and straightforward, step-by-step instructions, this book is a must-have for every kitchen shelf. So why not add a little bit of Spanish flair to your next meal and try your hand at making perfect paella?

Weight: 690g
Dimension: 181 x 232 x 22 (mm)
ISBN-13: 9781787138483