Part-time Vegan: Easy, delicious vegan recipes to make your diet healthier

A practical, easy to use book for people who want to introduce some vegan recipes to their diet in order to make it healthier, but don't want to be a vegan.

Format: Paperback / softback
Length: 272 pages
Publication date: 27 December 2018
Publisher: Little, Brown Book Group

Many individuals are captivated by the growing popularity of veganism. Whether you aim to enhance your diet or contribute to environmental sustainability, this book is designed for you. However, if you lack the time or inclination to follow a strict vegan diet full-time, this book offers a practical solution.

Numerous glossy vegan cookbooks and authors promote the benefits of various culinary creations, such as nut milk and cheese alternatives. However, this book stands out. The recipes featured in "The Part-time Vegan" are straightforward, utilize readily available ingredients, and, most importantly, are delicious, as they are inspired by the finest, simplest, and most natural flavors nature has to offer. In addition to offering recipes for weekday and weekend breakfasts, lunches, and main meals, the book delves into the advantages of adopting a part-time vegan lifestyle for your health. By combining vegan recipes with high-quality, non-processed sources of meat, fish, and dairy, you can achieve a well-balanced diet. After all, variety is essential to a healthy diet.

Weight: 362g
Dimension: 229 x 145 x 21 (mm)
ISBN-13: 9780349421216