WalterKoch
Pathway Design for Industrial Fermentation
Pathway Design for Industrial Fermentation
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Dr. Walter Koch provides an expert overview of industrial fermentation production technology, focusing on low-value products with market prices below 4€ per kilogram. The book covers applications, alternative production, biochemical pathways, metabolic engineering strategy, and downstream processing of various products, including methane, ethanol, acetate, lactic acid, alanine, and 3-Hydroxypropionic acid. It is ideal for process engineers, biotechnologists, chemical engineers, biochemists, and professionals in the chemical and food industries.
Format: Hardback
Length: 496 pages
Publication date: 28 February 2024
Publisher: Wiley-VCH Verlag GmbH
Explore the intricate world of industrial fermentation, where chemical intermediates undergo transformative processes. In "Pathway Design for Industrial Fermentation," renowned researcher Dr. Walter Koch delves deep into the realm of industrial fermentation production technology, comparing it to natural extraction, organic chemistry, and biocatalysis. This comprehensive book offers invaluable insights for professionals involved in designing and overseeing fermentation processes.
The author takes readers on a journey through the applications, alternative production methods, biochemical pathways, metabolic engineering strategies, and downstream processing of a diverse range of products. With a special emphasis on low-value products with market prices below €4 per kilogram, the book covers a wide spectrum of products, including methane, ethane, acetate, lactic acid, alanine, and more.
Throughout the book, the author provides detailed commentary and insightful perspectives on the cost drivers and technological aspects that are crucial for the successful commercialization of fermentation applications. This includes thorough introductions to methane, ethanol, acetate, lactic acid, alanine, and 3-Hydroxypropionic acid, comprehensive explorations of 1,3-Propanediol, butanol, isobutanol, and isobutene, practical discussions of 1,4-butanediol, succinic acid, itaconic acid, and glutamic acid, and comprehensive treatments of isoprene, pentamethylenediamine, lysine, citric acid, and adipic acid.
Designed with process engineers, biotechnologists, chemical engineers, and biochemists in mind, "Pathway Design for Industrial Fermentation" is a valuable resource for anyone seeking to understand the complexities of industrial fermentation and its applications in various industries. Whether you are a seasoned professional or just starting your journey in this field, this book will provide you with the knowledge and tools you need to succeed.
Weight: 1077g
Dimension: 244 x 170 x 34 (mm)
ISBN-13: 9783527352753
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