Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

Perfectly Good Food is a combination cookbook and field guide that offers tips on how to eat less wastefully and more sustainably, with ingenious use-it-up tips, bright storage ideas, and infinitely adaptable Hero Recipes. It is written by the chef-sisters behind Bostons acclaimed Mei Mei Dumplings and combines professional know-how with a make-it-work approach for home cooks.

Format: Paperback / softback
Length: 352 pages
Publication date: 28 July 2023
Publisher: WW Norton & Co

Want to up your cooking game while saving cash and cutting down on waste? Look no further than this combo cookbook and field guide, packed with ingenious use-it-up tips, bright storage ideas, and infinitely adaptable Hero Recipes. Whether you've got a lingering bunch of herbs or an abundance of summer tomatoes, Perfectly Good Food will help rescue everything in your fridge while getting a delicious dinner on the table quickly and easily—you'll be inspired to never waste good food again.

Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, Perfectly Good Food combines professional know-how from a decade in the restaurant industry with the make-it-work approach of a home cook feeding a busy family. With clever, colorful illustrations supporting a diverse array of plant-forward recipes, this is a book for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.

So why wait? Start cooking smarter and wasting less today with Perfectly Good Food!

Weight: 790g
Dimension: 177 x 228 x 27 (mm)
ISBN-13: 9780393541076