Philosophy of Beer

The Philosophy of Beer is a book that delves into the history, production, and appreciation of beer, offering practical advice and insights into the world of this beloved beverage.

Format: Hardback
Length: 112 pages
Publication date: 08 April 2021
Publisher: British Library Publishing

Have you ever pondered the distinction between a lager and an ale? Or perhaps marveled at the sheer variety of beer styles, with just four basic ingredients? In her book, "The Philosophy of Beer," Jane Peyton, the UK's first Beer Sommelier of the Year, offers practical insights drawn from the remarkable history of this beloved beverage. Spanning from the earliest evidence of beer dating back 13,000 years, to its central role in monasteries and naval ships, its significance in the discovery of cholera, and its enduring popularity today, this captivating exploration delves into the rich tapestry of beer.

Through "The Philosophy of Beer," you'll gain valuable skills to taste like a professional, discover the perfect beer-food pairings, and even embark on the journey of brewing your own beer. Whether you're a seasoned beer enthusiast or a novice seeking to expand your knowledge, this comprehensive guide is your ultimate resource for becoming a beer mastermind. So, grab a pint, sit back, and let "The Philosophy of Beer" take you on a journey through the world of beer, one sip at a time.

Weight: 232g
Dimension: 137 x 205 x 15 (mm)
ISBN-13: 9780712353472