Phytochemicals in Vegetables and their Therapeutic Properties

This book provides information on plant-based nutrients and phytochemicals in vegetable crops, grouped by family, and backed by scientific research to promote their use as protective foods.

Format: Hardback
Length: 188 pages
Publication date: 30 November 2021
Publisher: Taylor & Francis Ltd

This comprehensive book delves into the realm of plant-based nutrients and phytochemicals found in commonly consumed vegetable crops. The information presented has been meticulously generated by researchers employing modern biochemical analysis techniques, with the majority of the results being validated through cell line cultures or animal models, although limited studies have also involved human volunteers. The crops have been organized based on their familial relationships, as members of the same family often share similar active ingredients and exhibit similar health-promoting effects. By presenting this information, the book aims to empower students, researchers, scientists, and the general public to perceive vegetables not just as mere dietary choices but as protective foods backed by scientific evidence. It is noteworthy that T&F does not distribute the hardback version of this title in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. This book is co-published with NIPA.

Weight: 426g
Dimension: 157 x 235 x 20 (mm)
ISBN-13: 9781032156781