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Phytoremediation in Food Safety: Risks and Prospects
Phytoremediation in Food Safety: Risks and Prospects
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- More about Phytoremediation in Food Safety: Risks and Prospects
Format: Hardback
Length: 280 pages
Publication date: 13 September 2024
Publisher: Taylor & Francis Ltd
This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.
Weight: 453g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032683744
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