Plagiarist in the Kitchen: A Lifetime's Culinary Thefts

The Plagiarist in the Kitchen is a humorous and irreverent anti-cookbook by Jonathan Meades, best known as a novelist, journalist, and filmmaker. He argues that anyone who claims to have invented a dish is delusional and contributes to the myth of culinary originality. The book is full of excellent advice, such as why the British never got the hang of garlic, why a purist would never dream of putting cheese in a Gratin Dauphinois, and why cooking brains in brown butter cannot be improved upon. It is a timely reminder that it is almost always better to borrow than to invent when it comes to food.

\n Format: Paperback / softback
\n Length: 256 pages
\n Publication date: 25 March 2021
\n Publisher: Unbound
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The Plagiarist in the Kitchen is a delightful and unconventional cookbook by Jonathan Meades. Best known for his provocative writing, journalism, and filmmaking, Meades has also earned the title of "the best amateur chef in the world" from renowned chef Marco Pierre White. In this book, he challenges the notion of culinary originality and argues that anyone who claims to have invented a dish is delusional. Instead, Meades presents a collection of 125 of his favorite recipes, which he has hijacked, adapted, improved upon, and made his own.

The book offers valuable advice for both novice and experienced cooks, without assuming any special knowledge or skill. Meades delves into various culinary topics, offering insights into why the British never mastered garlic, why a purist would never consider adding cheese to a Gratin Dauphinois, and why cooking brains in brown butter is simply unrivaled. He also shares his personal anecdotes and experiences, such as his insistence on frying his meatballs, despite the advice of Martin Scorseses mother.

In a world dominated by health fads, food vloggers, and overpriced kitchen gadgets, The Plagiarist in the Kitchen serves as a timely reminder that when it comes to food, it is almost always better to borrow than to invent. Meades encourages readers to embrace the art of culinary plagiarism and to experiment with different recipes and techniques, without being bound by strict culinary rules. His book is a testament to the joy and creativity that can be found in the kitchen, even when following in the footsteps of others.

Whether you are a seasoned chef or a culinary novice, The Plagiarist in the Kitchen is a must-read for anyone who loves food, laughter, and a rebellious spirit. Prepare to be entertained, inspired, and challenged as you explore the world of culinary plagiarism with Jonathan Meades.

\n Weight: 216g\n
Dimension: 128 x 198 x 22 (mm)\n
ISBN-13: 9781783528523\n
Edition number: 2 ed\n