Plant-Based Foods: Ingredients, Technology and Health Aspects

The plant-based food industry has grown in recent years due to consumer opposition to harming animals, health problems, a desire for a healthier lifestyle, and environmental awareness. Future Food: Plant-Based Products is the first book to compare plant-based products with other alternatives, exploring novel formulations, production, and recent studies. It covers main ingredients, raw materials, health effects, and safety issues, providing a comprehensive overview for researchers.

Format: Hardback
Length: 180 pages
Publication date: 27 April 2023
Publisher: Springer International Publishing AG

The plant-based food industry has experienced remarkable growth in recent years, with a continuous stream of innovative product launches reaching the global market. Consumers have shown a growing interest in adopting a plant-based diet that encompasses a diverse range of grains, legumes, seeds, nuts, fruits, and vegetables. This trend is influenced by various factors, including concerns about animal welfare, health issues such as lactose intolerance, a desire for a healthier lifestyle, and heightened environmental awareness. While there have been numerous publications on plant-based diets and cookbooks specifically tailored for vegans and vegetarians, there is a lack of comprehensive research focused on plant-based production, technology, ingredients, and their qualitative and nutritional properties based on scientific studies.

To address this gap, "Future Food: Plant-Based Products" emerges as the first comprehensive book that delves into a detailed comparison of plant-based products with other alternatives. It provides a comprehensive exploration of novel plant-based product formulations, production techniques, and the latest findings from recent studies. The book encompasses comprehensive chapters on meat substitutes and plant-based non-dairy products, offering a thorough understanding of the main ingredients and raw materials used in their production. In the opening chapter, the authors delve into the qualitative and nutritional properties of various plant-based products, shedding light on their composition and potential health benefits. Subsequent chapters focus on examining the health effects of plant-based products, addressing microbiological and safety concerns, and providing valuable insights for researchers seeking a comprehensive overview of plant-based product alternatives, their production, health impacts, and safety aspects.

"Future Food: Plant-Based Products" is an invaluable resource for researchers, professionals, and individuals interested in exploring the world of plant-based food and its potential for a sustainable and healthy future. It serves as a comprehensive guide that covers the latest developments, trends, and challenges in the plant-based food industry, providing valuable insights and knowledge to those who are passionate about promoting a plant-based lifestyle and contributing to the betterment of our planet.

Weight: 465g
Dimension: 235 x 155 (mm)
ISBN-13: 9783031274428
Edition number: 1st ed. 2023