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Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
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- More about Plant-Based Foods: Ingredients, Technology and Health Aspects
Format: Paperback / softback
Length: 180 pages
Publication date: 28 April 2024
Publisher: Springer International Publishing AG
Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031274459
Edition number: 2023 ed.
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