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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
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- More about Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation
Format: Paperback / softback
Length: 380 pages
Publication date: 01 November 2022
Publisher: Apple Academic Press Inc.
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
Weight: 703g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774637784
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