Plants Taste Better: Delicious plant-based recipes from root to fruit

Plants Taste Better is a beautiful book by award-winning chef Richard Buckley that showcases over 70 mouth-watering plant-based recipes, combining the traditional with the modern to show how plants can be the center of our plates. The recipes include focaccia, garlic panisse, spiced pineapple, confit tomato salad, baked potato croquetas, asparagus and herb purée, almond and paprika fritters, carrot, pea and cardamom tagine, chocolate salted caramel tart, fennel and hazelnut salad, parsnip barley risotto, sweet potato crisps, and butternut mousse.

Format: Hardback
Length: 224 pages
Publication date: 18 January 2024
Publisher: Quarto Publishing PLC

Plants take center stage in this captivating cookbook crafted by award-winning chef Richard Buckley. With over 70 delectable recipes, spanning from the straightforward to the exceptional, Plants Taste Better will guide and inspire you on your culinary journey. This book exclusively focuses on plant-based cuisine, seamlessly blending traditional and modern techniques to showcase the endless possibilities that arise in your kitchen when you delve deeper into the art of bringing out the best in your ingredients.

Delicious, thoughtful recipes accompanied by stunning images demonstrate that plants should rightfully take center stage on our plates. These dynamic and flavorful recipes include:

Foccacia: Crispy and aromatic bread made from plant-based ingredients.
Garlic panisse: A savory French pastry filled with garlic and herbs.
Spiced pineapple: A tropical twist on a classic dessert, featuring succulent pineapple and a blend of spices.
Confit tomato salad: A refreshing and vibrant salad featuring perfectly cooked tomatoes and a tangy vinaigrette.
Baked potato croquetas: Mini croquettes made with mashed potatoes, cheese, and herbs, baked until golden and crispy.
Asparagus and herb purée: A light and creamy purée made with asparagus, herbs, and a touch of lemon juice.
Almond and paprika fritters: Crispy fritters stuffed with almond and paprika, served with a tangy dipping sauce.
Carrot, pea, and cardamom tagine: A slow-cooked Moroccan dish featuring tender carrots, peas, and aromatic spices.
Chocolate salted caramel tart: A decadent and rich tart with a chocolate crust, salted caramel filling, and a sprinkle of sea salt.
Fennel and hazelnut salad: A refreshing and flavorful salad featuring fennel, hazelnuts, and a citrus vinaigrette.
Parsnip barley risotto: A creamy and comforting risotto made with parsnip, barley, and a blend of aromatic herbs.
Sweet potato crisps: Crispy and addictive sweet potato chips, perfect for snacking or as a side dish.
Butternut mousse: A light and airy mousse made with butternut squash, cream, and a touch of maple syrup.
Sweetcorn soup: A creamy and comforting soup featuring sweetcorn and a blend of aromatic spices.
Pistachio pâté: A creamy and nutty pâté made with pistachios, herbs, and a touch of lemon juice.

Whether you're a seasoned plant-based cook or just starting your journey, Plants Taste Better offers a wealth of knowledge and inspiration to elevate your culinary skills. So why not add some plants to your plate and experience the delicious flavors that nature has to offer?

Weight: 1080g
Dimension: 256 x 219 x 28 (mm)
ISBN-13: 9780711292185