Platanos Go with Everything

Paletero Man and Fry Bread celebrate the beloved plátanos, a staple of Dominican cuisine, in a vibrant and cheerful book that explores their versatility and importance in Dominican meals.

Format: Hardback
Length: 32 pages
Publication date: 16 March 2023
Publisher: HarperCollins Publishers Inc

Paletero Man and Fry Bread come together in this vibrant and cheerful celebration of plátanos, the beloved star of Dominican cuisine. Written by award-winning poet Lissette Norman, illustrated by Sara Palacios, and translated by Kianny N. Antigua, this delightful book takes readers on a delightful journey through the world of plátanos.

Plátanos are Yesenia's absolute favorite food. They can be sweet and sugary, or salty and savory. And they play a central role in almost every meal her Dominican family prepares. Step into her apartment and discover the magical way plátanos complement everything, especially love! This book is perfect for reading aloud and enjoying shared story time.

Plátanos are a staple in Dominican cuisine, enjoyed by people of all ages. They are versatile and can be used in a variety of dishes, from sweet pastries to savory snacks. In this book, readers will learn about the different types of plátanos available, as well as how to prepare them for maximum flavor.

One of the most popular ways to enjoy plátanos is to make paletas, a sweet and refreshing treat that is popular throughout the Dominican Republic. Paletas are made with plátanos, sugar, and water, and are often flavored with fruit or spices such as cinnamon or vanilla. They are a perfect snack for a hot day and can be enjoyed on the go.

Another popular way to enjoy plátanos is to make mamey sapote, a sweet and creamy dessert that is similar to pudding. Mamey sapote is made with plátanos, milk, sugar, and cinnamon, and is often served chilled. It is a delicious way to end a meal and is sure to satisfy any sweet tooth.

Plátanos are also used in savory dishes, such as plátanos fritos, a popular street food in the Dominican Republic. Plátanos fritos are made by slicing plátanos and frying them until they are crispy and golden brown. They are often served with a spicy sauce, such as ketchup or salsa, and are a delicious way to enjoy plátanos in a different way.

In addition to their culinary uses, plátanos have also been used in traditional medicine for centuries. They are believed to have a variety of health benefits, including reducing inflammation, improving digestion, and boosting the immune system. Plátanos are also rich in antioxidants, which can help protect the body against damage from free radicals.

Overall, plátanos are a beloved and versatile fruit that has played a central role in Dominican cuisine for centuries. In this book, readers will learn about the history, culture, and culinary uses of plátanos, as well as the many health benefits they offer. Whether you are a fan of plátanos or are just curious to learn more about this delicious fruit, this book is sure to delight and inspire.

Weight: 448g
Dimension: 264 x 264 x 10 (mm)
ISBN-13: 9780063067516