Joe Moruzzi,Brendon Parry
Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes
Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes
Pleesecakes have reinvented the cheesecake for a new generation, featuring over 60 no-bake recipes, boozy riffs, celebration cheesecakes, vegan options, and classic Pleesecake legends. With inventive toppings and out-of-this-world flavor combinations, they are simple to make and will have you drooling with anticipation.
Format: Hardback
Length: 160 pages
Publication date: 25 November 2021
Publisher: Quadrille Publishing Ltd
Pleesecake has undergone a remarkable transformation for a new generation, with this updated edition offering an even greater array of delectable new favorites! This comprehensive collection showcases over 60 of Pleesecake's most beloved no-bake recipes, encompassing a range of tantalizing boozy riffs on cocktails (such as the Bang Bang Mojito, Geezer & T, and Daq Attack) and delightful breakfast creations (including the Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis). Additionally, there are celebratory cheesecakes like the Black Forest Gateau, Eton Mess, and Chili-Willy Chocolate, as well as vegan options such as the Avocado & Lime Minis and Protein Slices. To top it off, classic Pleesecake legends like the Strawberry Edge Ledge, Speculoos, and White Chocolate and Fully Loaded are also included, ensuring that there is something for everyone to enjoy.
The inventive toppings and extraordinary flavor combinations in these cheesecakes are sure to leave you eagerly anticipating each and every bite. What's even more impressive is that they are incredibly simple to prepare, making them the perfect dessert option for anyone who loves to indulge in delicious treats without the hassle of baking. So, why not pile on the toppings and indulge in some truly exceptional desserts today?
Weight: 692g
Dimension: 182 x 231 x 20 (mm)
ISBN-13: 9781787138506
Edition number: New edition
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