Polysaccharides: Properties and Applications

This book covers polysaccharides from basic concepts to commercial market applications, including cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography, and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides.

Format: Hardback
Length: 784 pages
Publication date: 24 August 2021
Publisher: John Wiley & Sons Inc

This comprehensive book delves into the realm of polysaccharides, encompassing a wide range of topics from fundamental concepts to practical applications in the commercial market. It is organized into chapters that explore diverse sources, classifications, properties, characterization, processing, rheology, and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides are extensive, extending to cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography, and environmental remediation. Furthermore, the book discusses the fabrication of inorganic and carbon nanomaterials from polysaccharides, highlighting their potential in various industries. By bridging the gap between laboratory exploration and viable applications in related ventures, this book serves as a valuable resource for researchers, scientists, and professionals seeking to exploit the diverse functionalities and potential of polysaccharides in various fields.

Introduction:
Polysaccharides, consisting of long chains of monosaccharides linked together, are a diverse group of natural compounds with numerous applications in various industries. This book aims to provide a comprehensive overview of polysaccharides, from their basic concepts to their commercial market applications.
Chapter 1: Sources and Classification of Polysaccharides:
Chapter 1 delves into the various sources of polysaccharides, including plant-based sources such as starch, cellulose, and glycogen, as well as animal-based sources such as chitin and collagen. It also discusses the classification of polysaccharides based on their chemical structure, molecular weight, and functional properties.
Chapter 2: Properties and Characterization of Polysaccharides:
Chapter 2 explores the properties of polysaccharides that make them valuable in various applications. It covers topics such as solubility, viscosity, thermal stability, and hydrophilicity/hydrophobicity. The chapter also discusses the methods used for characterizing polysaccharides, including chromatography, spectroscopy, and thermal analysis.
Chapter 3: Processing and Rheology of Polysaccharides:
Chapter 3 focuses on the processing techniques used to transform polysaccharides into useful materials. It covers topics such as extraction, purification, modification, and blending. The chapter also discusses the rheology of polysaccharides, which is important in understanding their behavior during processing and application.
Chapter 4: Fabrication of Polysaccharide-Based Materials and Their Composites and Gels:
Chapter 4 explores the fabrication of polysaccharide-based materials, including films, fibers, and nanoparticles. It discusses the methods used for preparing these materials, such as casting, spinning, and spray drying. The chapter also highlights the properties and applications of polysaccharide-based composites and gels.
Chapter 5: Applications of Polysaccharides:
Chapter 5 presents a comprehensive overview of the applications of polysaccharides in various industries. It covers topics such as cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography, and environmental remediation. The chapter discusses the advantages and challenges of using polysaccharides in each application area.
Chapter 6: Fabrication of Inorganic and Carbon Nanomaterials from Polysaccharides:
Chapter 6 explores the fabrication of inorganic and carbon nanomaterials from polysaccharides. It discusses the methods used for synthesizing these materials, such as sol-gel synthesis, template-directed synthesis, and hydrothermal synthesis. The chapter also highlights the properties and applications of these nanomaterials in various industries.
Conclusion:
In conclusion, this book provides a comprehensive and up-to-date overview of polysaccharides, from their basic concepts to their practical applications in the commercial market. It serves as a valuable resource for researchers, scientists, and professionals seeking to exploit the diverse functionalities and potential of polysaccharides in various fields.

Weight: 1628g
Dimension: 261 x 184 x 47 (mm)
ISBN-13: 9781119711384