Shulph Ink
Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology
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Excellent- More about Practical Applications of Physical Chemistry in Food Science and Technology
Format: Paperback / softback
Length: 272 pages
Publication date: 01 August 2022
Publisher: Apple Academic Press Inc.
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.
Weight: 424g
Dimension: 152 x 227 x 16 (mm)
ISBN-13: 9781774638026
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