Practical Cookery 14th Edition

The 14th edition of Trust Practical Cookery is a classic recipe and reference book used to train professional chefs for over 50 years. It covers the latest preparation, cooking, and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. It also provides clear illustration of how dishes should look with close-up finished shots and clear step-by-step sequences to master techniques. It helps assess knowledge and understanding with a new Know it feature, allows students to showcase practical skills required for assessment with new Show it activities, and encourages apprentices to think about how they have demonstrated professional behaviors with new reflective Live it activities.

Format: Hardback
Length: 648 pages
Publication date: 28 June 2019
Publisher: Hodder Education

Practical Cookery, a timeless recipe and reference book, has been the go-to resource for professional chefs for over 50 years. This 14th edition, a must-have for aspiring chefs, is tailored to meet the apprenticeship standards set forth for the Commis Chef (Level 2) role. It equips apprentices and work-based learners with the necessary culinary knowledge, understanding, skills, and behaviors to excel in end-point assessments. Additionally, it serves as a valuable guide for those pursuing NVQ programs in Professional Cookery or Food Production and Cooking.

Packed with over 500 reliable recipes and 1,000 captivating photographs, Practical Cookery covers the latest preparation, cooking, and finishing techniques, as well as the timeless classics that every chef should master. Clear illustrations accompany each recipe, showcasing the desired aesthetic with close-up finished shots, while step-by-step sequences ensure a seamless learning experience.

Staying up-to-date is crucial, and this edition ensures learners are at the forefront of the hospitality sector's advancements. It delves into the latest technology, safe and hygienic working requirements, and cost-yield control, empowering students with the knowledge they need to thrive.

To assess knowledge and understanding, Practical Cookery introduces a new "Know it" feature, aiding in preparation for professional discussions or knowledge tests. Additionally, "Show it" activities allow students to demonstrate their practical skills, while "Live it" activities encourage apprentices to reflect on their professional behaviors.

With its comprehensive coverage, engaging content, and practical applications, Practical Cookery is the ultimate companion for anyone aspiring to become a skilled chef. Whether you're a culinary student, apprentice, or work-based learner, this invaluable resource will take your culinary journey to new heights.

Weight: 1952g
Dimension: 282 x 222 x 31 (mm)
ISBN-13: 9781510461710