Katie Caldesi,Giancarlo Caldesi,Katie Caldesi
Preserving: Pickling, fermenting, freezing, drying, curing and canning
Preserving: Pickling, fermenting, freezing, drying, curing and canning
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
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Excellent- More about Preserving: Pickling, fermenting, freezing, drying, curing and canning
Format: Hardback
Length: 256 pages
Publication date: 07 November 2024
Publisher: Octopus Publishing Group
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
Weight: 430g
Dimension: 241 x 160 x 23 (mm)
ISBN-13: 9781804192405
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- Delivery within 2 - 3 days when ordering in the UK.
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