Katie Caldesi,Giancarlo Caldesi,Katie Caldesi
Preserving: Pickling, fermenting, freezing, drying, curing and canning
Preserving: Pickling, fermenting, freezing, drying, curing and canning
💎 Earn 77 Points (£0.77) on this item.
YOU SAVE £6.42
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £3.89. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Preserving: Pickling, fermenting, freezing, drying, curing and canning
Format: Hardback
Length: 256 pages
Publication date: 07 November 2024
Publisher: Octopus Publishing Group
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
Weight: 430g
Dimension: 241 x 160 x 23 (mm)
ISBN-13: 9781804192405
UK and International shipping information
UK and International shipping information
We deliver throughout the United Kingdom and to 128 countries and territories worldwide, including the United States, Australia, Canada, Germany, Spain and France.
