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Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches
Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches
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Excellent- More about Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches
This book discusses non-pharmacologic approaches to primary and secondary CVD prevention, highlighting the strength of evidence for diet styles such as plant-based, Mediterranean, DASH, and low-carbohydrate diets. It also reviews novel and emerging aspects of dietary intervention in CVD prevention, such as inflammation and the microbiome.
Format: Paperback / softback
Length: 279 pages
Publication date: 15 August 2022
Publisher: Springer Nature Switzerland AG
This comprehensive book delves into various non-pharmacologic approaches to primary and secondary cardiovascular disease (CVD) prevention. It emphasizes the compelling evidence supporting specific dietary styles, such as plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets, in CVD prevention. The chapters present a wealth of evidence and offer insights into the future directions of diet and nutrition in relation to CVD-related diseases, including dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Furthermore, the book explores innovative and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD.
Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is a vital resource for physicians, residents, fellows, and medical students specializing in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology. It provides a comprehensive and up-to-date examination of non-pharmacologic strategies for CVD prevention, emphasizing the strength of evidence supporting specific dietary approaches. The book's chapters offer a wealth of information and insights into the future of diet and nutrition in the management and treatment of CVD-related diseases. By exploring innovative and emerging aspects of dietary intervention, the book empowers healthcare professionals to provide optimal care for their patients.
In conclusion, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is a indispensable resource for anyone seeking to advance their knowledge and expertise in cardiovascular disease prevention and treatment. With its comprehensive coverage of non-pharmacologic approaches, evidence-based insights, and clinical orientation, this book empowers healthcare professionals to provide optimal care for their patients and contribute to the ongoing efforts to combat CVD worldwide.
Weight: 559g
Dimension: 254 x 178 (mm)
ISBN-13: 9783030781798
Edition number: 1st ed. 2021
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