Principles in Microbiome Engineering

Principles in Microbiome Engineering provides an overview of the techniques and applications used to manipulate microbiomes, the communities of microorganisms that inhabit specific ecosystems or organisms. It discusses current research in areas such as microbiome-based therapeutics, crop plant breeding, animal husbandry, soil engineering, food and beverage applications, and more. The text covers the critical roles of systems biology, synthetic biology, computer modelling, and machine learning in microbiome engineering and explores various state-of-the-art applications. It is an essential resource for biotechnologists, biochemists, microbiologists, pharmacologists, and practitioners working in the biotechnology and pharmaceutical industries.

Format: Hardback
Length: 336 pages
Publication date: 22 June 2022
Publisher: Wiley-VCH Verlag GmbH

Principles in Microbiome Engineering is a comprehensive guide that provides an overview of the techniques and applications involved in manipulating the composition of microbial communities to improve the function of ecosystems. Microbiomes, which are communities of microorganisms that inhabit specific environments or organisms, have the potential to be engineered to modify the structure of microbiota and restore ecological balance.

In recent years, a better understanding of microbial composition and host-microbe interactions has led to the development of innovative applications for improving human health, increasing agricultural productivity, and enhancing food and beverage quality.

This up-to-date volume, divided into three sections, explores the critical roles of systems biology, synthetic biology, computer modeling, and machine learning in microbiome engineering. The first section introduces the fundamental principles and concepts of microbiome engineering, including the study of microbial diversity, composition, and function. The second section showcases various state-of-the-art applications, such as microbiome-based therapeutics for human diseases, crop plant breeding, animal husbandry, soil engineering, food and beverage applications, and more. The third section offers perspectives on the future of microbiome engineering and potential applications.

One of the key applications of microbiome engineering is in the field of medicine. By studying the composition of the human microbiome, researchers can develop personalized treatments for various diseases, such as inflammatory bowel disease, diabetes, and cancer. Microbiome-based therapeutics involve the use of probiotics, prebiotics, or other microorganisms to modulate the gut microbiota and improve health outcomes.

In agriculture, microbiome engineering has the potential to improve crop yields, reduce soil erosion, and enhance nutrient uptake. By manipulating the microbiota of crops, farmers can enhance their resistance to pests, diseases, and environmental stresses. For example, the use of beneficial bacteria or fungi can promote plant growth and improve soil fertility, while the introduction of certain microorganisms can help control pests and diseases.

In the food and beverage industry, microbiome engineering is used to improve the quality and safety of products. By studying the microbiome of food and beverages, researchers can identify potential pathogens or spoilage organisms and develop strategies to prevent their growth. Additionally, microbiome engineering can be used to enhance the flavor, texture, and shelf life of food products.

Overall, Principles in Microbiome Engineering provides a comprehensive and up-to-date introduction to the field of microbiome engineering. With its emphasis on practical applications and cutting-edge research, the book is an invaluable resource for researchers, practitioners, and policymakers interested in manipulating microbial communities to improve the function of ecosystems and promote human health and well-being.

Weight: 782g
Dimension: 253 x 176 x 22 (mm)
ISBN-13: 9783527347254