Probiotics in Aquaculture

This book provides a comprehensive discussion of probiotics in fish and shellfish aquaculture, evaluating their effectiveness and addressing knowledge gaps. It covers various beneficial bacteria and eukaryotes, improving growth performance and disease protection. Suitable for scientists, veterinarians, professionals, and senior students.

Format: Hardback
Length: 308 pages
Publication date: 05 July 2022
Publisher: Springer Nature Switzerland AG

This comprehensive book delves into the realm of probiotics, which have garnered significant attention in the field of fish and shellfish aquaculture. It serves as a valuable resource for understanding the potential benefits and challenges associated with these microorganisms. The book highlights the strengths and weaknesses in our current knowledge of probiotics and identifies areas that require further exploration.

Research in the field of probiotics in aquaculture has been extensive, with a wide range of Gram-positive and Gram-negative bacteria, as well as some eukaryotes such as yeasts and unicellular algae, being reported to have positive effects on aquatic hosts. After ingestion, these beneficial microorganisms can enhance growth performance, provide protection against various bacteria, and even combat certain parasitic diseases.

This book is designed to appeal to a diverse audience, including scientists, veterinarians, professionals, and senior students actively engaged in aquaculture. It provides a comprehensive and up-to-date overview of probiotics, their applications, and the latest research findings. The book is organized into chapters that cover different aspects of probiotics, such as their classification, biology, and modes of action. It also discusses the different types of aquaculture systems and the specific challenges faced in each, including disease outbreaks, feed efficiency, and environmental sustainability.

Throughout the book, case studies and examples are provided to illustrate the practical applications of probiotics in aquaculture. These examples showcase the success stories and challenges encountered by farmers and researchers in implementing probiotics to improve fish and shellfish health and productivity. The book also addresses the regulatory aspects and safety considerations associated with probiotics use in aquaculture, emphasizing the importance of proper management and monitoring practices.

In conclusion, this book offers a valuable contribution to the field of probiotics in aquaculture. It provides a comprehensive and insightful exploration of the potential benefits and challenges associated with these microorganisms. By presenting the latest research findings and practical applications, it serves as a valuable resource for scientists, veterinarians, professionals, and students interested in advancing the sustainable development of fish and shellfish aquaculture.

Weight: 658g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030986209
Edition number: 1st ed. 2022