Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications

The book highlights the importance of beneficial microbes called probiotics in our bodies and their wide applications in industrial products for human and animal uses. It serves as a reference and resource for students, researchers, companies, and policy makers.

Format: Paperback / softback
Length: 372 pages
Publication date: 25 September 2023
Publisher: Taylor & Francis Ltd

The human body is home to a multitude of beneficial microbes, known as probiotics, which play a crucial role in our overall health and well-being. These microorganisms have been extensively studied for their ability to produce essential microbiota of antimicrobial compounds, thereby enhancing our immunity and protecting us from the harmful effects of pathogenic organisms. Moreover, probiotics are utilized in the treatment of various diseases and in mitigating the side effects of chemically synthesized medicines.

The field of probiotic organisms and their diverse applications in industrial products for human and animal use has witnessed a significant surge in recent years. This book serves as a comprehensive and authoritative resource on the research and applications of probiotics. It caters to a wide audience, including undergraduate and postgraduate students, researchers, companies, and policy makers who are actively engaged in fields such as functional food and feed, industrial biotechnology, nutraceuticals, and medicine.

Each chapter in this book has been meticulously written and edited by renowned experts from academia, industry, or government, ensuring that the content is up-to-date, comprehensive, and relevant to the field. The book covers a wide range of topics, including the definition and classification of probiotics, their production and isolation techniques, their modes of action, their health benefits, and their applications in various industries.

Furthermore, the book explores the role of probiotics in gut health, immune function, and disease prevention. It discusses the potential benefits of probiotics for infants, children, and adults, as well as their interactions with other medications and dietary supplements. The book also sheds light on the challenges and controversies surrounding the use of probiotics, including safety concerns, efficacy, and appropriate dosage recommendations.

In conclusion, this book provides a valuable resource for anyone interested in learning more about the research and applications of probiotics. It serves as a comprehensive reference and guide for undergraduate and postgraduate students, researchers, companies, and policy makers who are actively engaged in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. By exploring the latest developments and advancements in this field, the book aims to contribute to the better understanding and utilization of probiotics in promoting human and animal health.

Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367686055