Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

The demand for quality milk products is increasing globally, driven by changing food patterns and rising incomes. This book covers recent developments in processing and manufacturing, alternative energy sources, and energy conservation in dairy production. It provides insights from leading scientists and researchers, covering innovative techniques, processing methods, and energy usage in the dairy industry.

\n Format: Paperback / softback
\n Length: 380 pages
\n Publication date: 31 March 2021
\n Publisher: Apple Academic Press Inc.
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The global demand for high-quality milk products is on the rise, driven by a shift in food patterns towards animal protein as incomes worldwide increase. Consequently, the production of milk and milk products is experiencing remarkable growth, propelled by significant advancements in technology. This comprehensive book presents a comprehensive overview of the latest developments and emerging topics in the processing and manufacturing of milk and dairy products. It also dedicates a special section to exploring alternative energy sources for dairy production, along with innovative solutions for energy conservation.

Contributions from esteemed scientists and researchers in the field of dairy science and technology make this valuable compendium an invaluable resource. It covers a wide range of innovative techniques in dairy engineering, processing methods, and their applications in the dairy industry. Moreover, the volume delves into the topic of energy use in dairy engineering, encompassing sources, conservation, and requirements.

In keeping with the prevailing industrial trends, the book reviews new processes and corresponding equipment that have been developed to meet the ever-growing demand for high-quality milk and milk products. It also explores the development of highly sensitive measuring and control devices, enabling the incorporation of automatic operation with a high degree of mechanization to fulfill the tremendous demand.

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage is a must-have resource for individuals and organizations involved in research and production of milk and milk products. It provides a comprehensive understanding of the latest technologies, methodologies, and strategies employed in the dairy industry, enabling professionals to stay at the forefront of this rapidly evolving field.

\n Weight: 752g\n
Dimension: 229 x 152 x 23 (mm)\n
ISBN-13: 9781774636633\n \n