Shulph Ink
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
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Excellent- More about Production of Traditional Mediterranean Meat Products
This volume details the inventory and characterizes traditional meat products within each geographic region. It consists of 21 chapters that guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product. It also includes explanatory notes and elucidates the possible specific points to take into account for the correct manufacture.
Format: Hardback
Length: 186 pages
Publication date: 07 April 2022
Publisher: Springer-Verlag New York Inc.
This comprehensive volume provides an in-depth exploration of the diverse range of traditional meat products found across different geographic regions. Comprising a total of 21 chapters, each chapter serves as a guide, offering detailed descriptions of the materials and processing conditions employed in the production of each meat product. The purpose of these chapters is to enable other researchers and industries to replicate these products, ensuring their authenticity and quality.
In addition to the comprehensive descriptions, each book chapter includes explanatory notes that elucidate key specific points to consider during the correct manufacture of these traditional meat products. Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products strives to standardize the manufacturing process of the primary Mediterranean traditional meat products, as there exist variations between manufacturers or regions.
By delving into the intricate details of these products, this volume offers valuable insights into the rich culinary heritage and traditions of the Mediterranean region. It serves as a valuable resource for scholars, researchers, chefs, and industry professionals interested in exploring and preserving the diverse range of traditional meat products found in this region.
Weight: 584g
Dimension: 254 x 178 (mm)
ISBN-13: 9781071621028
Edition number: 1st ed. 2022
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