Bijoy Kumar Sarkar
Production, Preservation, and Processing of Egg
Production, Preservation, and Processing of Egg
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Production, Preservation, and Processing of Egg
Format: Hardback
Length: 140 pages
Publication date: 05 February 2026
Publisher: Taylor & Francis Ltd
This book offers a complete guide to egg production and processing covering quality assessment, preservation, storage, marketing, and traditional recipes for poultry professionals and food technologists.
Weight: 370g
Dimension: 229 x 152 (mm)
ISBN-13: 9781041247142
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UK and International shipping information
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