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Wayne) Gisslen

Professional Cooking, 10e Student Study Guide

Professional Cooking, 10e Student Study Guide

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  • Condition: Brand new
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  • More about Professional Cooking, 10e Student Study Guide

Format: Paperback / softback
Length: 240 pages
Publication date: 29 March 2025
Publisher: John Wiley & Sons Inc

Weight: 454g
Dimension: 267 x 211 x 15 (mm)
ISBN-13: 9781394332649
Edition number: 10 ed

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