Provencal

Provencal is a cookbook by Alex Jackson that captures the beauty and simplicity of Provencal French cooking, featuring unpretentious and seasonal recipes that evoke the warmth and flavor of the South of France. It is divided into seasons and includes a "Grande Bouffe" set menu for a feast.

Format: Hardback
Length: 256 pages
Publication date: 24 November 2022
Publisher: HarperCollins Publishers

Provencal is the captivating sequel to Alex Jackson's highly acclaimed debut cookbook, Sardine. This remarkable collection of recipes captures the essence and simplicity of Provencal French cuisine, offering you the opportunity to recreate the flavors of the South of France in your own kitchen.

Provence and Languedoc, the enchanting regions of France that overlook the Mediterranean Sea, are a culinary treasure trove, blending diverse influences to create a cuisine that is both varied and rich in depth. The recipes featured in Provencal are uncomplicated and seasonally inspired, reflecting Alex's belief that cooking in the style of Provence revolves around simplicity, quality ingredients, and a generous spirit. Each recipe is beautifully described, evoking the warmth and charm of the South of France, from the aromatic Bouillabaisse to the Autumnal Grand Aïoli, the Tomato and Tapenade Tart, and the delightful Nougat Ice Cream with Fennel Biscuits.

The book is organized into seasons, each featuring a "Grande Bouffe" set menu designed for a festive feast. This allows you to impress your guests and showcase a variety of wonderful ingredients in a single evening of cooking. Provencal promises to rekindle a passion for French provincial cuisine, celebrating its myriad influences, emphasis on seasonal eating, and a culinary philosophy that revolves around sharing and enjoyment.

Weight: 998g
Dimension: 197 x 252 x 30 (mm)
ISBN-13: 9781911682721