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Pseudocereals: Production, Processing, and Nutrition
Pseudocereals: Production, Processing, and Nutrition
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- More about Pseudocereals: Production, Processing, and Nutrition
Format: Hardback
Length: 338 pages
Publication date: 08 April 2024
Publisher: Taylor & Francis Ltd
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032350967
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