Rabbit Production

Rabbits are versatile animals farmed for meat,fur,laboratory animals,and pets. This book provides an overview of domesticated rabbit production, including breeding, husbandry, feeding, and health. The fully updated tenth edition includes new information on artificial insemination, enteritis complex, viral hemorrhagic disease, and the impact of the covid-19 pandemic. It is an essential resource for anyone involved in rabbit production.

Format: Paperback / softback
Length: 352 pages
Publication date: 03 May 2022
Publisher: CABI Publishing

Rabbits, these remarkable creatures, have a diverse range of uses. They are farmed for their delectable meat and luxurious fur, serving as valuable resources in the culinary world. Moreover, rabbits find their place in laboratories as valuable research subjects. But their charm extends beyond these roles, as they become cherished pets, bringing joy and companionship to countless individuals.

This well-established book, a testament to the enduring fascination with domesticated rabbit production, has remained a valuable resource for enthusiasts and professionals alike. In its fully updated tenth edition, it delves into comprehensive topics such as breeding, husbandry, feeding, and health, ensuring a comprehensive understanding of this captivating animal.

One of the key highlights of this edition is its expanded consideration of important issues related to animal welfare and sustainable methods of production. Recognizing the significance of ethical practices in the realm of rabbit farming, the book provides valuable insights into ensuring the well-being of these animals throughout their lives.

The chapters dedicated to meat production, pet rabbits, rabbit shows, and angora wool production offer in-depth insights into the various aspects of rabbit farming. From the latest methods of artificial insemination and estrous synchronization to embryo transfer, cloning, and molecular genetics, this edition equips readers with the knowledge and tools necessary to optimize their rabbit production endeavors.

Furthermore, the book addresses globally prevalent health issues that impact rabbit populations. It provides comprehensive coverage of conditions like enteritis complex (EC) rabbit enterocolitis (REC) and viral hemorrhagic disease, equipping readers with the knowledge to identify and manage these challenges effectively.

In the face of recent global events, such as the COVID-19 pandemic, the book takes on a particularly relevant role. It explores the impact of the pandemic on food production, shedding light on the challenges and opportunities that arise in this sector. Additionally, it highlights new projects and initiatives aimed at addressing poverty alleviation and food security, emphasizing the interconnectedness of animal agriculture and societal well-being.

With its comprehensive updates on worldwide production trends, figures, and new feed additive products, this book serves as an essential resource for anyone involved in rabbit production. Whether you are a novice breeder, veterinarian, or industry professional, this book offers valuable insights and practical guidance to enhance your understanding and success in this field.

In conclusion, rabbits, with their versatility and charm, continue to captivate the hearts of people worldwide. This well-crafted book, in its tenth edition, provides a comprehensive and up-to-date overview of domesticated rabbit production, encompassing breeding, husbandry, feeding, health, animal welfare, and sustainable methods. It equips readers with the knowledge and tools necessary to excel in this captivating industry, ensuring the well-being of rabbits and contributing to the sustainability of food production.

Dimension: 244 x 172 (mm)
ISBN-13: 9781789249798
Edition number: 10 ed