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Raman Spectroscopy in the Food Industry
Raman Spectroscopy in the Food Industry
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- More about Raman Spectroscopy in the Food Industry
Format: Hardback
Length: 240 pages
Publication date: 29 October 2024
Publisher: Taylor & Francis Ltd
Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032405742
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