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Alex Lewin

Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

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  • More about Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Format: Paperback / softback
Length: 144 pages
Publication date: 14 August 2025
Publisher: New Shoe Press

Weight: 450g
Dimension: 190 x 236 x 12 (mm)
ISBN-13: 9780760398029

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